I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for celebrations.
Author: TishT
I make this punch every Christmas and on special occasions. It makes alot, but it goes VERY quickly. Our most favorite punch!
Author: Becky H
I found this in a magazine several years ago and it is now an all time favorite requested for any special event. It is awesome for summertime barbecues, etc.
Author: startnover
Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe...
Author: SaraStar
This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Author: Jewelies
Found this in a Southern Living Cookbook. My wife served it at a shower and everyone seemed to enjoy it.
Author: Maryland Jim
My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in...
Author: CindiJ
Found this recipe (or at least its original) in the July 2008 Taste of Home cookbook, Picnics, Potlucks & Barbecues. It's a very dressed up lemonade!
Author: Sydney Mike
This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used...
Author: AWestCoastYost
A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)
Author: ellie_
Entered for safe-keeping. Looks like a great punch for brunch, found in Woman's World 12/31/07. You could use the Blood Orange Syrup featured in Recipe #282973 #282973.
Author: KateL
Lemons must be at room temperature before squeezing out the juice. For pink lemonade add in a few drops of red food colouring, and for honeyed lemonade substitute liquid honey for the sugar, this is a...
Author: Kittencalrecipezazz
My Mum got this about 20 years ago from one of her friends along with another non-alcoholic punch. Great in the summer served chilled at a barbeque. Cooking time does not include chilling so please take...
Author: Frugal Fifer
A cocktail and a sangria all in one! Another addition to my list of cocktails to try this summer. From Delish. Cook time is chilling time.
Author: Chef PotPie
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Author: Annacia
Make and share this Raspberry Sherbet Punch recipe from Food.com.
Author: Paula Maguire
Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne)....
Author: 2Bleu
Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne)....
Author: 2Bleu
This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum,...
Author: kiwidutch
This was given to me by a dear friend. I served it at my sister's bridal shower. I really don't know why it's called Prairie Tea, but it's delicious! The servings and prep time are estimated.
Author: RoxiGirl